In this curriculum (17 lesson plans and a Food Citizen Action Project), students explore critical food system issues related to human health, the environment, equity, and animal welfare. The curriculum’s culminating project has students identify a food system problem and design an intervention to address it. Teachers can choose to work through the entire curriculum or teach lessons individually.
Grade Level: 9 – 12
Source: Johns Hopkins Center for a Livable Future
Green Schools National Network is at the Clinton Global Initiative Annual Meeting today and tomorrow! We are excited to be involved in this change-making conference. Every guest brings with them a commitment to create a better world, and our organization is no...
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