Students Transform Nutrition Curriculum through Top Chef Competition

Students Transform Nutrition Curriculum through Top Chef Competition

There are many good reasons to make fresh fruits and vegetables, beans, whole grains, low-fat dairy, and lean meats more appealing and accessible to students participating in school food programs. For one, the health of our nation’s children is at stake. Diseases such...
Harnessing Technology to Increase Environmental Engagement

Harnessing Technology to Increase Environmental Engagement

By. Vanessa LeBourdais, Executive Producer and Creative Director, DreamRider Productions   These days, those of us who care about the well-being of children can be deeply concerned about the effects of technology. It can seem like tech does not have a place in...

To Unplug or Plug In

By. R. Justin Hougham and Steve Kerlin   Reprinted with permission from Green Teacher #111, Fall 2016. Learn more about Green Teacher’s nonprofit magazine and books at...
Green Procurement Strategies for Health and Well-Being in Schools

Green Procurement Strategies for Health and Well-Being in Schools

By. Josh Jacobs, Technical Information & Public Affairs Manager, UL   Over the years, the sustainable procurement movement has helped us reduce our use of virgin material, shrink our carbon impact, and procure more goods and services from local organizations. One...