A New Dream for Food in Our Schools

By Greg Christian, Beyond Green Sustainable Food Partners, and Karen Dittrich, Creatif Leaf Marketing   Let us imagine a school where students enjoy eating meals that are prepared from scratch using fresh ingredients from the school garden and local farms, where...

Take the Green Challenge

By. Naomi Dietzel Hershiser     Reprinted with permission from Green Teacher #107, Fall  2015.  Learn more about Green Teacher’s non-profit magazine and books at www.greenteacher.com.