GreenNotes

Steps Towards Sustainable School Food

By Greg Christian, Beyond Green Sustainable Food Partners   I recently did a three day food waste study with the Environmental Protection Agency at a school district in Illinois.  Here is what we found: 10-20% overproduction, 100% processed food, canned...

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A Salute to Deborah Moore: A True Green Schools Pioneer

On January 29, 2016, Deborah Moore, Executive Director for the Green Schools Initiative, announced she would be stepping down to join the Union of Concerned Scientists as their Western States Senior Campaign Manager.  She assumed her new position on February 1, 2016....

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Improving the Air We Breathe

By. Nel Smit and John ToddReprinted with permission from Green Teacher #98, Winter 2012-2013.  Learn more about Green Teacher’s non-profit magazine and books

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