Biomimicry Empowers Students with GreenSTEM Learning Experiences

Biomimicry Empowers Students with GreenSTEM Learning Experiences

By. Laura Arndt, Global GreenSTEM and Gretchen Hooker, Biomimicry Institute “Educators and noneducators were astounded, intrigued, and immediately curious about the natural world. There is no doubt that nature is the consummate engineer, problem solver, and artist....
Planting the Seeds of a Sustainable Future at Spark-Y

Planting the Seeds of a Sustainable Future at Spark-Y

By. Carley Rice, Spark-Y In many ways, empowering youth is a lot like tending a garden. Where a garden needs water, sunlight, and pollinators, a student needs attention, trust, responsibility, and encouragement. At Spark-Y our mission, at its core, is to empower...
Farm to Table Rules at Lost River

Farm to Table Rules at Lost River

By. Marcia Schlottmann and Meghan Miller, Lost River Junior-Senior High School Students at Lost River Junior-Senior High School in Merrill, Oregon know where their food comes from. They eat beef from their own steers, eggs from their own chickens, and tomatoes raised...
The Menasha Model: Innovative Hydroponics and One Million Meals

The Menasha Model: Innovative Hydroponics and One Million Meals

By. Alex Tyink and Gil Shaw, Fork Farms When your school district serves over one million meals per year, your food service program impacts thousands of lives daily. So, when change happens, students, staff, parents, school board members, and your community must all...