Take the Green Challenge

By. Naomi Dietzel Hershiser     Reprinted with permission from Green Teacher #107, Fall  2015.  Learn more about Green Teacher’s non-profit magazine and books at www.greenteacher.com.

The Food Connection

By Karen Dittrich, Creatif Leaf Marketing   Food not only nourishes the body and mind, but it can also be used as a catalyst to create sustainable school communities where students gain knowledge about healthy sustainable living throughout the school grounds, which...

Steps Towards Sustainable School Food

By Greg Christian, Beyond Green Sustainable Food Partners   I recently did a three day food waste study with the Environmental Protection Agency at a school district in Illinois.  Here is what we found: 10-20% overproduction, 100% processed food, canned...

A Salute to Deborah Moore: A True Green Schools Pioneer

On January 29, 2016, Deborah Moore, Executive Director for the Green Schools Initiative, announced she would be stepping down to join the Union of Concerned Scientists as their Western States Senior Campaign Manager.  She assumed her new position on February 1, 2016....

Paving the Way to Healthy School Environments through Superior IAQ

The old saying goes “We are what we eat.”  But you know as well as I do that we, as individuals, are much more than that.  A variety of factors influence who we are and, in turn, how we learn and interact with our surroundings.  One of these factors has begun to...