In this field research lesson, students learn about our food system, conduct a survey to determine what types of edible plants grow in their neighborhood, trace food origins and calculate food miles, calculate the carbon footprint of several foods, and conduct a food waste audit.
Source: San Mateo County Office of Education’s Environmental Literacy and Sustainability Team
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By. Chamberlain Segrest A student unlocks what appears to be a shipping container parked next to the outdoor classroom at Boston Green Academy (BGA). She nods her head toward the raised beds sitting about 10 feet away and says, “Don’t worry, we still grow food the...